Agricultural Technology - Associate Degree Program
Director: P. Mykerezi, Ph.D.
Senior Instructors*: S. Doak, R. Kohl, and T. Martin
Advanced Instructor: J. Guthrie
Instructor: W. Gwaltney
Undergraduate Program Directors: S. Doak and R. Kohl
* In addition, selected faculty members from departments within the College of Agriculture and Life Sciences and the Virginia-Maryland Regional College of Veterinary Medicine teach courses in the program.
Overview
The Agricultural Technology Program offers a concentrated academic experience for individuals pursuing an associate degree in preparation for careers in the agriculture and green industries. Students can specialize in Applied Agricultural Management or Landscape and Turfgrass Management.
Applied Agricultural Management (AAM)
- Animal Science
- Crop Science
- Agribusiness
The AAM specialty provides students with a balanced education – including courses in livestock production, crop production, and agribusiness – that prepares them for diverse job opportunities.
The animal science curriculum includes courses in genetics, nutrition, reproduction, health, and management. It focuses on the biological and economic aspects of animal production and management. Soils, forages, mechanics and chemical application courses round out the AAM curriculum.
Business courses provide instruction in financial recordkeeping, professional selling, personnel management, strategic marketing, whole business planning, and information systems, focusing on strategic management and economic issues of the agricultural industry. Laboratories stress the use of modern management methods and computer applications for problem solving.
The crop science curriculum provides students knowledge and hands-on experiences relative to Virginia's major crop and forage systems. Students learn about cash crop rotations and grazing management as well as precision agriculture, integrated pest management, pesticide application, and pesticide safety. Students gain experience using the latest technologies in precision agriculture through labs held in partnership with leaders from the farm equipment industry.
Landscape and Turf Management (LTM)
- Golf Course Management
- Landscape Management
- Sports Turf Management
- Horticulture Production
In the LTM speciality, students prepare for a career in the green industry — including landscape design, landscape contracting, golf course management, horticulture production and nursery management, and sports turf management. They learn about turfgrass and landscape installation, maintenance, and management.
The LTM curriculum focuses on developing well-rounded students who are in high demand by many branches of the green industry. Students learn about various types of plants, turfgrass management, soils and nutrient management, landscape design, Irrigation and drainage, and Spanish culture and language instruction.
Additional courses are offered in horticulture production, hardscaping, landscape contracting, golf and sports turf management, integrated pest management, and chemical application. Special study classes allow students to work on the Virginia Tech golf course and athletic fields and compete in national competitions. A strong core of business courses is also offered. Laboratories for each class focus on hands-on learning and expose students to a range of applied landscape and turf management skills.
Course Requirements for Major
Degree Requirements
The graduation requirements in effect at the time of graduation apply. When choosing the degree requirements information, always choose the year of your expected date of graduation. Requirements for graduation are referred to via university publications as "Checksheets". The number of credit hours required for degree completion varies among curricula. Students must satisfactorily complete all requirements and university obligations for degree completion.
The university reserves the right to modify requirements in a degree program. However, the university will not alter degree requirements less than two years from the expected graduation year unless there is a transition plan for students already in the degree program.
Please visit the University Registrar website at http://registrar.vt.edu/graduation-multi-brief/index1.html for degree requirements.
All students are required to complete an occupational internship for academic credit to provide practical experience in a work environment. The three-credit internship lasts for 10 weeks and 400 hours. The internship usually occurs during the summer between the first and second year of the program. Students, in consultation with faculty members, select their own internships that may be located anywhere in the United States or abroad.
All admission offers for this program are made though the Agricultural Technology Program. Foreign language is not a requirement of this program. Recommended high school courses include English, Algebra I and Geometry (minimum), a lab science, and a computer class. Students are encouraged to pursue an Advanced or Standard Diploma from high school. Agricultural Technology students have the same rights and privileges as other students at Virginia Tech, except for membership in the Corps of Cadets and participation in NCAA sports. Selected agricultural technology courses can be transferred to a bachelor's degree program in the College of Agriculture and Life Sciences at Virginia Tech. Bachelor degree students are not permitted to enroll in Agricultural Technology courses.
Satisfactory Progress towards Degree
Students must achieve and maintain a cumulative 2.00 GPA each semester;
All AT courses will be used in the calculation of the GPA.
Undergraduate Course Descriptions (AT)
0104: COMPUTER APPLICATIONS IN THE AGRICULTURAL INDUSTRY
Provides a basic understanding of the operation and use of
the micro-computer for farm/firm business management.
Stresses the practical applications of Microsoft Office
(word processing, spreadsheets, and database management
systems, PowerPoint, and Outlook), Adobe Acrobat including
PDF Annotator, and OneNote to agricultural production and
financial management decisions.
(2H,3L,3C)
0114: APPLIED AGRICULTURE MATHEMATICS
This course will provide students with a background in
the mathematical methods and operations used to solve
numerical problems arising in soils, dairy, horticulture,
landscape, poultry, turf, crops, livestock and feeds.
Students will become acquainted with terminology and
equations unique to agricultural businesses and
enterprises. Emphasis is placed on solving word problems.
(3H,3C)
0124: AGRICULTURAL MACHINERY & MECHANICS
Introduction to the operation and maintenance of internal
combustion engines, field machinery, tractor and power
units, and shop to include the fundamentals of gas and arc
welding.
(2H,3L,3C)
0144: COMMUNICATION SKILLS
Written and oral communication skills, including business
and technical writing, public speaking, and interpersonal
communication. Instruction and practice in the application
of communication skills for business and agriculture.
Emphasis on effective use of word processing and
email software.
(3H,2L,4C)
0164: INTRODUCTION TO ANIMAL SCIENCE
Study of animal products, production methods, and management
systems for beef, sheep, horses, dairy, swine and poultry.
Classroom instruction, demonstrations, and hands-on
experience with livestock and poultry.
(3H,3L,4C)
0174: FUNDAMENTALS OF TURFGRASS MANAGEMENT
Turfgrass identification, morphology, adaptations, and
management systems for parks, lawns, athletic fields,
roadsides, and golf courses. Mowing, irrigation,
fertilization, soil management, pest management, and other
practices that impact turf management. Turfgrass
management planning utilizing Integrated Pest Management
and Best Management Practices.
(3H,3L,4C)
0184: INTRODUCTION TO PLANT BIOLOGY AND CHEMISTRY
Basic botanical and chemical principles and their
applications to sound plant production and
management practices. Emphasis on practical
experiences in laboratory and field settings.
(2H,2L,3C)
0194: AGRICULTURAL TECHNOLOGY INTERNSHIP
Practical experience in a selected agricultural enterprise,
under the direct supervision of owner, manager, or
supervisor. Internship will be evaluated by faculty
member. Written reports of work experience activities are
required. Completion of at least 28 credits with a minimum
GPA of 2.00 required.
Variable credit course. X-grade allowed.
0224: PERSONNEL MANAGEMENT
Principles and practices in the recruitment, selection, and
compensation of employees. Emphasis on
employer/employee relationships, including incentive
programs. Impacts of safety and environmental concerns
on the health and well-being of agricultural employees.
(1H,2L,2C)
0234: INTRODUCTION TO AGRIBUSINESS AND FINANCIAL MANAGEMENT
Functions of agribusiness enterprises within the U.S.
economic framework. Economic systems, cooperatives,
essential elements of business organization, management
tools for decision-making, creating financial statements,
business planning, development and analysis of budgets,
investing in a business, and time value of money.
(2H,3L,3C)
0254: ANIMAL STRUCTURES AND ENVIRONMENTS
Functional considerations in facilities development for
production agriculture. Concepts of farmstead planning
and system development emphasized. Techniques for
providing production animal environment, especially for
confinement facilities.
Pre: 0114.
(3H,3C)
0274: STRATEGIC AGRIBUSINESS MARKETING AND ENTREPRENEURSHIP
Principles of marketing through the agribusiness industry
including the strategic management of products,
distribution, promotion, and pricing to improve business
performance. Entrepreneurship is explored as a career
alternative including methods for acquiring necessary
start-up capital. Solving business problems utilizing
finance and marketing tools.
(2H,2L,3C)
0284: PROFESSIONAL SELLING FOR AGRIBUSINESS
Fundamentals of professional selling in the agricultural
environment. Preparing and making sales presentations
for an agricultural product. Safety and environmental
concerns associated with the purchase and/or use of
an agricultural product or service.
(1H,2L,2C)
0294: LIVESTOCK MERCHANDISING
A comprehensive study of the principles and activities
involved in successfully promoting and merchandising
livestock. A livestock auction will be held at the
conclusion of the course to provide experiences in
advertising, salesmanship, facility development, sale
management, and budgeting. Pre: Second year student.
(2H,2C)
0304: MEATS AND ANIMAL PRODUCTS EVALUATION AND PROCESSING
Principles and applications of the evaluation and
utilization of animal products of beef, pork, lamb, poultry
and dairy origin with emphasis on the conversion of live
animals to retail cuts and processed meats and milk into
dairy products.
(6L,2C)
0324: LIVESTOCK REPRODUCTION
Principles and practices of reproductive management used to
maximize reproductive efficiency in dairy and beef cattle,
sheep, swine, and horses. Must be second year student in
Agriculture Technology.
Pre: 0164.
(1H,2L,2C)
0334: PRINCIPLES OF ANIMAL HEALTH
A general introduction to animal health principles of farm
animal species, intended to provide an understanding of the
fundamentals of disease processes and animal healthcare.
The emphasis is on disease prevention and control rather
than on the treatment of disease. Must be second year
student in Agriculture Technology.
(2H,3L,3C)
0344: GRAIN CROP MANAGEMENT
Principles and practices of efficient grain crop management
with an emphasis on Virginia cropping systems.
Pre: 0184, 0414.
(3H,3L,4C)
0354: FEEDS AND FEEDING
Principles and practices of livestock feeding. Anatomy and
physiology of ruminant and non-ruminant digestive systems.
Emphasis on nutrient requirements and ration formulation.
Computerized ration formulation and evaluation.
(1H,2L,2C)
0364: ATHLETIC FIELD PRACTICUM - FOOTBALL/SOCCER
Learn the principles and techniques of game preparation and
routine maintenance on the NCAA football and soccer fields
at Virginia Tech. Students' laboratory experience will be
field work with the Virginia Tech Athletic Department staff.
Focusing the football and soccer fields during the NCAA
competition season.
(6L,2C)
0374: ATHLETIC FIELD PRACTICUM - BASEBALL/SOFTBALL
Learning the principles and techniques of game preparation
and routine maintenance on the NCAA baseball and softball
fields at Virginia Tech. Students' laboratory experience
will be field work with the Virginia Tech Athletic
Department Staff. Focusing on the baseball and softball
fields during the NCAA competition season.
(6L,2C)
0394: GOLF COURSE PRACTICUM
Principles and techniques of golf course preparation and
maintenance required for a high-end golf course. Off-site
fieldwork, laboratory experience. Practice maintenance
procedures needed to rejuvenate the golf course from the
summer season.
Pre: 0174.
(6L,2C)
0404: IRRIGATION AND DRAINAGE
Principles applied to solving irrigation and drainage
problems. Emphasis placed on hydraulics, irrigation
design, irrigation scheduling, and components
including heads, valves, controllers, backflow
prevention, wire, pipe, and fittings.
Co: 0114.
(2H,2L,3C)
0414: SOILS AND NUTRIENT MANAGEMENT
Physical, chemical, and biological properties of soils;
soils' suitability for production of a range of agricultural
crops to include turfgrass and landscape plants.
Properties of common liming, biosolid, manure, and
fertilizer materials with emphasis on their environmental
impacts. Soil and plant sampling procedures and the
analysis of soil tests. Nutrient management plans.
(2H,2L,3C)
0434: PEST MANAGEMENT: INSECTS, DISEASES, AND WEEDS
Identification, classification, and life cycles of
economically important insects, plant pathogens, and weeds.
Pest management methods: cultural practices,
chemical control, biological control, host plant resistance,
etc.
(3H,3L,4C)
0444: COMPUTER-AIDED DRAFTING FOR LANDSCAPING
In-depth study and hands-on experience essential to
landscape horticulture graphics in a digital format using
industry appropriate software.
Pre: 0684.
(1H,3L,2C)
0464: FORAGES AND FORAGE ANIMAL SYSTEMS
use of cool-season and warm-season forage species currently
grown in Virginia in forage-based animal systems.
Pre: 0184, 0414.
(3H,3L,4C)
0494: DAIRY MANAGEMENT
Concepts of efficient and profitable management of modern
dairy herds. Application of basic principles of business,
milking, mastitis control, milk quality, herd replacements,
feeding, breeding, reproduction, herd health, housing, and
milk marketing management to profitable dairy farming.
(2H,3L,3C)
0504: AGRICULTURAL TECHNOLOGY SURVEY
Orientation to the Agricultural Technology program and
resources available at Virginia Tech. Introduction to
state, national, and international agriculture; internship
requirements; and opportunities and careers in
agriculture.
(1H,1C)
0514: CONTEMPORARY AGRICULTURAL ISSUES
A survey course designed to acquaint the student with the
concerns and critical issues impacting the field of
agriculture. Contemporary agricultural issues will be
explored.
(3H,3C)
0524: WHOLE FARM PLANNING
Principles of whole farm and agricultural business planning
including creating business plans, personal financial plans,
and farm/business transition plans. Identifying and solving
real-world agribusiness problems utilizing proper planning.
Pre: 0234.
(2H,2C)
0544: HORTICULTURE PRODUCTION
Production of vegetable, fruit, flowering, and nursery
crops, including propagation of these crops. Focus is on
the culture of these commodities as alternative
agricultural crops, including environmental and cultural
requirements for high quality production.
(2H,2L,3C)
0554: CHEMICAL APPLICATION
Proper application of pesticides and other agricultural
chemicals used in landscape and turf management and in
production agriculture; including application methods,
equipment calibration and configuration, occupational
health and safety, and pesticide laws and regulations.
(1H,2L,2C)
0564: HERBACEOUS PLANTS
Identification, selection, requirements, and uses of
herbaceous plant materials commonly found in landscapes;
includes annuals, perennials, bulbs, and grasses.
(1H,2L,2C)
0574: WOODY LANDSCAPE PLANTS
Identification and uses of evergreen and deciduous woody
plant materials common in the landscape industry; including
trees, shrubs, and ground covers; proper plant selection and
location in the landscape site.
(1H,3L,2C)
0614: BEEF AND SHEEP MANAGEMENT
Beef cattle/sheep production and management.
Emphasis on genetics, nutrition, herd health,
reproduction, and marketing to
optimize performance and profit. Management and flock
decisions based on economic and business principles.
Practical experience enhanced through laboratory activities.
(2H,3L,3C)
0624: HORSE MANAGEMENT
Horse production and management. Emphasis on genetics,
nutrition, herd health, reproduction, and marketing to
optimize performance and profit. Management decisions
based on economic and business principles. Practical
experience enhanced through laboratory activities.
(2H,3L,3C)
0654: GOLF COURSE DESIGN AND RULES
Principles of golf course design and rules of the game,
including: evolution, fairness, progression, hazards, shot
value, and safety. The United States Golf Association's
rules of golf will be covered.
(2H,2C)
0664: GOLF AND SPORTS TURF MANAGEMENT
Management of turfgrass on modified soil. Advanced
management techniques and manipulation of nutrition
and cultural practices to reduce plant stress or
increase plant tolerance. Intensive turfgrass pest
identification, life cycles, environmental conditions,
and methods of effective control. Integrated pest
management and best management practices.
Pre: 0174, 0414.
(2H,2L,3C)
0674: SPANISH FOR THE GREEN INDUSTRY
Dialogue-based language skills focused on vocabulary and
grammatical structures common to agricultural and green
industries. Includes vocabulary and contexts specific to
activities in greenhouse, nursery, turf, and landscape
environments. Elements of Spanish culture are included
throughout the course. Pre: Prior study in Spanish is
helpful but not required.
(3H,3C)
0684: LANDSCAPE DESIGN
Principles and practices involved in the development
and interpretation of landscape designs; proper
selection and use of landscape construction materials
and methods of construction. Introduction to utilizing
computer-aided drafting.
Pre: 0564.
Co: 0574.
(2H,3L,3C)
0694: LANDSCAPE CONTRACTING
Interpreting a landscape design and properly installing
plant materials. Preparing bids for customers using cost
accounting principles. Maintaining and renovating
landscapes as well as exploring careers and business
opportunities in the landscaping industry.
Pre: 0564, 0574.
(2H,3L,3C)
0704: TURFGRASS CAPSTONE PROJECT
Capstone course for the Landscape Turfgrass Management
option of the Agricultural Technology program. Problem
based learning course to evaluate selected turfgrass
problems for stakeholders such as golf courses, athletic
fields and parks and recreation departments' facility
administrators. Students to look holistically at a problem
and use critical thinking, experiences and knowledge from
previous class work to create custom solutions.
For second-year students only.
(1H,4L,3C)
0714: HARDSCAPE MATERIALS AND INSTALLATION
Non-plant portions of landscape construction such as rock
walls, paver floors, arbors, and water gardens. The
course covers the materials, construction. Restricted to
students in the Landscape & Turf Management option in the
Agricultural Technology Program.
(6L,2C)
0724: LANDSCAPE SKILLS PRACTICUM
This course provide an introduction to a multitude of skills
that are important for success in the landscape industry.
Each sesion is set in a competitive environment emphasizing
the development of a selection of hands-on skills, including
safe equipment operation, landscape and hardscape
installation, management and estimating techniques, and
arboculture methods.
(2L,1C)
0734: RISK MANAGEMENT IN AGRICULTURE
Fundamentals of managing risk in agriculture, particularly
for production of row crops and livestock, including sources
of risk and cost/benefit analysis of various risk mitigation
strategies. Commodity futures contracts and options as price
risk management tools. Government policies, particularly
crop and livestock insurance provisions of the current Farm
Bill.
Co: 0234.
(2H,2C)
0904H: HONORS SEMINAR IN AGRICULTURAL TECHNOLOGY
Exploration of topics in agriculture and related fields that
impact and effective and efficient agricultural industry,
including professional leadership skills. Special attention
will be given to the collaboration and interdependency that
the field of agriculture has with other segments of society,
including social, political, and economics areas. May be
repeated for a maximum of 3 credits and with different
topics.
(1H,1C)
0974: INDEPENDENT STUDY
Variable credit course.
0984: SPECIAL STUDY
Variable credit course.