Dairy Science
Head: R. M. Akers
Named Professors: R. M. Akers - Horace E. and Elizabeth F. Alphin Professor, M. D. Hanigan -
David R. and Margaret Lincicome Professor, and K. F. Knowlton - Colonel Horace E. Alphin Professor of Dairy Science
Professors: R. E. James
Associate Professors: B. A. Corl, I. K. Kanevsky, and C. S. Petersson-Wolfe
Assistant Professors: R. Cockrum, K. M. Daniels, and G. Ferreira
Lecturer: D.R. Winston
Career Advisor: K.F. Knowlton
Professor Emeritus: M. A. Barnes, B. G. Cassell, F. C. Gwazdauskas, J. H. Herbein, G. M. Jones, M. L. McGIlliard, R. L. Nebel, R.E. Pearson, C. E. Polan, R. G. Saacke, C. C. Stallings, and J. M. White
Web: www.dasc.vt.edu
Overview
The purpose of the dairy science program is to offer students the opportunity to prepare themselves for a wide variety of careers by developing their technical and interpersonal skills. We offer a challenging yet flexible curriculum that can be individualized to meet the educational needs and interests of each student, counseling to assist each student in designing individual programs, and extracurricular activities to enhance development of interpersonal skills.
Students may select from three curricula: Dairy Enterprise Management; Biotechnology/Pre-veterinary; and Dual Emphasis. All options provide students with the opportunity to acquire a broad education in the sciences, social sciences, economics, mathematics, and communications while learning the basic principles of dairy enterprise management.
Dairy Enterprise Management Option (DEM)
This is the most flexible curriculum, with at least 30 credits of electives. Suited to students with an interest in various fields of dairy production (herd manager, farm manager), allied agri-business industries (feed, genetics, equipment), agricultural communications, public relations, extension, breed fieldperson, and a variety of other positions. Graduates in this option have also gone on to careers in college instruction, elementary school instruction, bank investment management, feed sales, and milk marketing, to name a few.
Biotechnology/Pre-Vet Option (BTPV)
This option is recommended for students who plan to continue into veterinary college or other graduate or professional schools, or who plan a career in quality control, laboratory work, or research and product development. It provides an excellent base in chemistry, mathematics, physics, biology and biochemistry for advanced study in many areas.
Dual Emphasis Option (DUAL)
This is the most popular option and is recommended for students who plan to concentrate in more than one academic area as they prepare for future careers. Common minors and double majors that students may earn while completing their Dairy Science degree requirements include Agricultural Economics, Animal and Poultry Sciences, Biology, Crop and Soil Environmental Sciences, Spanish, Communications, Professional Writing, etc.
Opportunities to Excel
Nearly all Dairy Science students complete a second major or minor in Animal and Poultry Science, Agricultural Economics, Horticulture, Spanish, Business Communications, Food Science and Technology, or any of many other departments. Students are also encouraged to actively participate in extracurricular clubs, judging teams and the dairy management team. Ninety five percent of students complete at least on internship prior to graduation and nearly half complete undergraduate research, an independent study, or serve as a teaching assistant.
Active participation in research projects in lactation, genetics, nutrition, nutrient management, and management provide qualified students valuable research experience with departmental scientists as well as part-time employment opportunities. These opportunities are available to students in all options and enhance their preparation for advanced study and provide a better understanding of the research process.
The dairy science honors program offers outstanding students the opportunity to enrich and broaden their academic programs. Honors students work closely with individual faculty members in choosing honors classes, colloquia, independent study, and research projects. Graduation "in honors" requires successful completion of university honors requirements, a comprehensive oral examination, and an honors thesis.
Graduate programs of study leading to the M.S. and Ph.D. also are offered (see Graduate Catalog).
Degree Requirements
The graduation requirements in effect at the time of graduation apply. When choosing the degree requirements information, always choose the year of your expected date of graduation. Requirements for graduation are referred to via university publications as "Checksheets". The number of credit hours required for degree completion varies among curricula. Students must satisfactorily complete all requirements and university obligations for degree completion.
The university reserves the right to modify requirements in a degree program. However, the university will not alter degree requirements less than two years from the expected graduation year unless there is a transition plan for students already in the degree program.
Please visit the University Registrar website at http://registrar.vt.edu/graduation-multi-brief/index1.html for degree requirements.
Requirements for a Minor
Requirements include DASC 2474 (2 cr.), DASC 3474 (3 cr.), DASC 4374 (3 cr.), and twelve additional credits in DASC elective.
Satisfactory Progress
University policy requires that students who are making satisfactory progress toward a degree meet minimum criteria toward the General Education (Curriculum for Liberal Education) (see "Academics") and toward the degree.
Satisfactory progress requirements toward the specific degree can be found on the major checksheet by visiting the University Registrar website at http://registrar.vt.edu/graduation-multi-brief/index1.html.
Undergraduate Course Descriptions (DASC)
1574: DAIRY SCIENCE FIRST YEAR EXPERIENCE
The scope of the dairy science undergraduate
program, preparation for careers in dairy and related
industries. Hands-on experience working with dairy
cattle. Inquiry, problem solving, and integration of ideas
and experiences with a focus on the dairy industry.
(1H,1C)
2204: ENTREPRENEURSHIP IN ANIMAL AGRICULTURE
Impact of animal entrepreneurship on the US agricultural
economy. Innovative products and services for the dairy
and livestock industries. Strategic planning, human
resources, production scheduling, marketing, and financial
management for animal enterprises. Capital acquisition.
Sensitivity analysis for key planning assumptions.
Contingency planning and risk management. Identification
of non-traditional career paths in the animal industry.
Pre: Sophomore Standing.
Pre: AAEC 1005.
(3H,3C)
2474: DAIRY SCIENCE AND INDUSTRY
Sustainable production, processing, and marketing of milk
and milk products domestically and globally. Biology of
dairy cattle with emphasis on genetics, reproduction,
lactation, and nutrition. Management of dairy herds.
(3H,3C)
2484: DAIRY CATTLE EVALUATION
Critical appraisal of dairy cattle conformation and
experience in linear trait scoring, linear trait
relationships to profitability, competitive judging;
written and oral justification; organization and conduct of
shows and contests; showmanship.
(6L,2C)
II.
2664: PROFESSIONAL DISCOURSE AND CAREER DEVELOPMENT
Emphasis on writing and speaking skills for livestock
industry or post-baccalaureate education. Self-marketing,
job acquisition, press relations, and conduct of meetings
and labor management techniques.
(1H,1C)
2964: FIELD STUDY
Variable credit course.
2974: INDEPENDENT STUDY
Variable credit course.
2984: SPECIAL STUDY
Variable credit course.
3134 (APSC 3134): ANIMAL AGRICULTURE AND THE ENVIRONMENT
Environmental issue associated with animal agriculture.
Nutrient contamination of water resources, odor emission
from livestock farms, environmental regulations affecting
animal agriculture, and management practices to reduce the
impacts of livestock farms on air and water quality.
(3H,3C)
3274: APPLIED DAIRY CATTLE NUTRITION
Application of basic principles of nutrition in developing
rations for dairy herds. Emphasis is placed on appropriate
use of forages, ration formulation techniques, development
of profitable rations, and ration delivery.
Pre: ALS 3204.
(3H,3C)
3474: DAIRY INFORMATION SYSTEMS
Development, function, and use of dairy information systems
including computerized performance testing programs for
dairy cattle improvement and dairy herd management.
Pre: Junior standing.
Pre: 2474.
(3H,3C)
4174: APPLIED DAIRY CATTLE GENETICS
Application of genetic principles to dairy cattle
improvement. Setting goals for genetic improvement,
characteristics of traits included in selection, current
methods of estimating breeding values, the role of
artificial insemination and breed associations in genetic
improvement, cattle genetics.
Pre: ALS 3104.
(3H,3C)
4274: DAIRY RATION FORMULATION
Develop entry level professional animal nutritionist skills;
use customer and feed databases, use optimization algorithms
to formulate least cost diets and feed mixes, simultaneous
consideration of diet cost, animal product return, and
environmental constraints; further develop intergrative
thinking and problem solving skills.
Pre: ALS 3204.
Co: 3274.
(3L,1C)
4304 (APSC 4304): PRINCIPLES & PRACTICES OF BOVINE REPRODUCTION
Principles and techniques in reproductive physiology and
herd management related to health, record keeping, estrus
detection and synchronization, and ultrasonography.
Ovarian function and superovulation, semen handling,
artificial insemination and pregnancy detection are also
considered.
Pre: ALS 2304.
(1H,3L,2C)
4374: PHYSIOLOGY OF LACTATION
Anatomy of the mammary gland and physiology of lactation in
domestic and laboratory mammals with emphasis on dairy
cattle. Mammary gland health and factors affecting
lactation. Principles and techniques in dairy herd milking
management.
Pre: ALS 2304.
(2H,3L,3C)
4384: MAMMARY IMMUNOLOGY
This course is designed to provide students with basic
knowledge of immunology as related to diseases of the
mammary gland. Concepts of mammary gland immunity,
disease etiology, immunopathology, diagnosis and therapy
will be covered with a focus on ungulate species. Host
pathogen interactions, solving problems, writing intensive,
literature search.
Pre: ALS 2304, ENGL 1106.
(3H,3C)
4474: ADVANCED DAIRY MANAGEMENT EVALUATION
Students will learn to critically evaluate all aspects of
dairy farm management on working farms. The
assessment and recommendations will be developed using
information gathered from herd production records and
financial statements, visual observations at the farm, and
an interview of the farm owner and workers. Data assessed
will include milk, growth, health, reproduction, and culling
records; cash flow and profit loss statements; nutrition and
nutrient management records; and labor management
structure. The assessments and reports will further develop
integrative thinking, oral communication, and written
communication skills.
Pre: 3474, ALS 3104, ALS 3204, ALS 3304.
Co: 4475.
(6H,2C)
4475-4476: DAIRY ENTERPRISE MANAGEMENT
Decision strategies for modern dairy businesses.
4475: Emphasis on relationships of enterprises and
techniques for evaluation of business alternatives,
efficiency of production, and profit. Use of microcomputer
software to support management decisions.
4476: Concentration on herd replacements, personnel,
facilities and issues of management associated with rapidly
changing national and international markets, environmental
regulations, and computer applications. Group projects and
hands-on management of university dairy herd.
Pre: 2474 for 4475; 4475 or AAEC 3454, DASC 3474 for 4476.
4475: (3H,3C) 4476: (2H,3L,3C)
4664: TRANSLATING DAIRY SCIENCE
Analysis and interpretation of peer-reviewed literature in
dairy science. Focus on dairy industry issues discussed in
social media. Critical reasoning, information synthesis,
and oral and written discourse. Paper presentations and
discussion. Pre: Senior Standing
Pre: 2664.
(1H,1C)
4964: FIELD STUDY
Variable credit course.
4974: INDEPENDENT STUDY
Variable credit course.
4984: SPECIAL STUDY
Variable credit course.
4994: UNDERGRADUATE RESEARCH
Variable credit course.