College of Agriculture and Life SciencesAgricultural and Extension Education
OverviewThis curriculum provides a diversified coverage of technical and professional agricultural subjects necessary to prepare teachers of agricultural education for service in the public middle, secondary, and post-secondary schools; extension agents in agriculture for service in local extension units; and training specialists for agricultural industry. Specialty areas available for students in the teaching option include agriscience, agricultural production, agricultural machinery service, horticulture, agricultural business, natural resources management, middle school, and teaching the disadvantaged. Students in the extension option may specialize in an area of technical agriculture or receive broad preparation in the basic and applied sciences in technical agriculture. Students in either option will find that the experiences and education gained will well qualify them for training positions in agricultural industry and governmental agencies. The minor in agricultural education permits students to develop the human relations skills essential for success in people-oriented professions and to meet teaching certification requirements. Those desiring to obtain a minor in agricultural and extension education should consult the career advisor for agricultural and extension education prior to the junior year. Teaching OptionThis program, in the Teaching and Learning Division of the College of Liberal Arts and Human Sciences (through 2008), prepares students to teach Agricultural Education in the public schools of Virginia and throughout the United States. The program includes extensive preparation in organization, management, curriculum development, and instructional planning and delivery. The skills developed are aimed specifically at preparing Agricultural Education teachers, but are usable in any profession that requires extensive contact with the public. With over 10,000 teachers of Agricultural Education in the United States and an annual requirement for about 700 replacement teachers nationwide, the demand for our graduates far exceeds the supply. Agricultural Education graduates are highly sought by agricultural business and industry for their "people skills" and because they have broad backgrounds in many of the technical disciplines in the agricultural sciences rather than specialties. Extension OptionStudents in this option are aiming at careers in Cooperative Extension. Most states prefer master's degrees for beginning extension agents. We would anticipate that most Extension option graduates would continue their formal education at the graduate level in order to qualify to work in Cooperative Extension. Graduates from this program are ideally suited for generalist positions in Extension, such as 4-H agent, because this is a degree program that provides a broad background in many of the technical disciplines in the agricultural sciences, rather than a concentration in a single discipline. This is a very "people-skills" oriented program. MinorThis program provides the same basic professional development courses and experiences required of Agricultural Education Teaching option students. With a minor in Agricultural Education, students expand both their array of "people skills" and their career options by adding licensure to teach. In addition, graduates in scientific disciplines which are particularly biology-intensive, often find that they are also eligible for licenses to teach biology. Satisfactory Progress
Undergraduate Course Descriptions (AEE)3004: EDUCATIONAL PROGRAMS IN AGRICULTUREIntroduction to educational programs in vocational agriculture and extension. (1H,1C) 3014: LEADERSHIP EFFECTIVENESS FOR PROFESSIONALS IN AGRICULTURAL ORGANIZATIONS Designed to assist students in developing a knowledge and understanding of leadership theory and basic skills required to perform effectively in leadership positions within agricultural community situations. (3H,3C) 3074: MATERIALS AND PROCEDURES OF AGRICULTURAL CONSTRUCTION Introduction to materials selection and construction procedures for carpentry, concrete, and masonry construction. Understanding and skills applicable to construction of agricultural buildings. Junior standing or consent of instructor required. (1H,6L,3C) 3084: AGRICULTURAL METAL FABRICATION Introduction to metal working tools, equipment, and processes. Fundamentals of hot and cold metal working, plumbing, and welding applications, including inert gas welding processes. Junior standing or consent of instructor is required. (1H,6L,3C) 3624: COMMUNICATING AGRICULTURE IN WRITING Development of communication skills necessary to deal with the general public and audiences in the food, agriculture, and natural resources fields. Emphasis on writing and on creation of a portfolio including multiple types of written communication. (3H,3C) 3634: COMMUNICATING AGRICULTURE IN SPEAKING Development of strategies and techniques for effective oral communication in the professions related to food, agriculture, and natural resources. Emphasis on oral, visual, and interpersonal communication, as well as on group leadership and meeting management. (3H,3C) 3954: STUDY ABROAD Variable credit course. 4004: TEACHING ADULTS IN AGRICULTURE Organizing classes, developing programs of instruction and teaching techniques applicable to out of school groups in Agriculture. (2H,2C) 4014: INTRODUCTION TO COOPERATIVE EXTENSION An overview of the Cooperative Extension Service as it applies to agriculture. Major areas discussed include history, organization, functional areas, responsibilities of local agents, and employment in extension. (3H,3C) 4024: MANAGING AGRICULTURAL SUPERVISED OCCUPATIONAL EXPERIENCE PROGRAMS Major emphasis will be given to the agricultural teacher's responsibility for supervision of the Supervised Occupational Experience Program (SOEP). The course will emphasize the ownership project, the cooperative placement project, maintaining record books, and supervising the SOEP. (2H,2C) 4034: METHODS OF PLANNING EDUCATION PROGRAMS FOR AGRICULTURE Course examines the procedures involved in the development of courses, curriculum, and instructional materials for educational programs in agriculture. Pre: 3004. (2H,3L,3C) 4044: AGRICULTURAL SCIENCES SEMINAR A senior capstone course addressing issues of importance for majors in Agricultural Sciences. The course will emphasize a synthesis of research results from collected data and information on contemporary problems in agriculture and related fileds and a sharing of the results. It will emphasize the development of skills in critical analysis, writing, and speaking. Pre: 3624, 3634. (3H,3C) 4054: INTERNSHIP IN COOP EXTENSION Off-campus participation experience for those preparing to become extension agents in the Cooperative Extension Service. Variable credit; 6-16 credits. Variable credit course. 4064: AGRICULTURAL MECHANICS LABORATORY MANAGEMENT Plan, organize, and manage secondary school mechanics laboratories. Management of the instructional program, facility, equipment, inventory, safety, liability, personnel, material control, and student/customer work. Pre: 3074, 3084. (2H,3L,3C) 4244: METHODS OF TEACHING CAREER AND OCCUPATIONAL EDUCATION Developing instructional plans, delivering and evaluating instruction, and evaluating learner performance for career and occupational education. The prerequisite EDCT 4234 will be waived for Agricultural Education students. (3H,3C) 4254: ADULT CAREER AND TECHNICAL EDUCATION Theory, practices, and procedures involved in planning, developing, implementing, managing, and evaluating adult education programs in Vocational and Technical Education. Completion of, or concurrent enrollment in, courses in teaching methods and curriculum required. (3H,3C) 4744: METHODS, MATERIALS AND PRACTICES IN INSTRUCTION Planning, using, evaluating classroom procedures; selection and organization of subject content and materials in vocational and technical education. Maximum credit: 6. Consent required. Variable credit course. X-grade allowed. Co: EDCT 4754. 4754: INTERNSHIP IN EDUCATION Planned program of clinical practice in education under the direction and supervision of a university supervisor and a selected practitioner. Recommendation of program area and successful completion of Professional Studies required. Variable credit course. X-grade allowed. 4884: YOUTH PROGRAM MANAGEMENT Organizational design of educational youth programs such as 4-H and FFA, including administrative planning, human resource development, recruitment, marketing, and budgeting. (3H,3C) 4964: FIELD STUDY/PRACTICUM Variable credit course. 4974: INDEPENDENT STUDY Variable credit course. 4984: SPECIAL STUDY Variable credit course. 4994: UNDERGRADUATE RESEARCH Variable credit course.
College of Agriculture and Life Sciences Programs of Study
Agricultural and Applied Economics | Agricultural and Extension Education | Agriculture and Life Sciences Agriculture Technology | Animal and Poultry Science | Biochemistry | Biological Systems Engineering Crop and Soil Environmental Sciences | Dairy Science | Entomology | Food Science and Technology | Horticulture Human Nutrition, Foods, and Exercise | Plant Pathology, Physiology, and Weed Science |