Agriculture and Life Sciences
Mary A. Marchant, Associate Dean and Director of Academic Programs
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Overview
The college offers several interdisciplinary courses that are relevant to all university students regardless of their major areas of study. Such courses utilize a cross-section of disciplines throughout the university, thereby providing students with greater academic exposure to current and universal problems. Because of the complexity of subject matter, the diverse expertise of faculty members is used often. Students will become familiar with the interdisciplinary approach to studying and will realize the necessity of amalgamating their educational experiences to focus on the total program.
The college offers interdisciplinary courses of fundamental subject matter in the departments of animal and poultry sciences, and dairy science, which are not restricted to a particular animal species through courses carrying the ALS prefix. These courses are listed as ALS courses under the two departments. Courses primarily designed for a particular animal species, including wildlife species, usually are taught within that particular subject matter department. Courses carrying the ALS prefix are taught by appropriate faculty members or teams of faculty members in more than one department. Academic programs of these departments are thus strengthened by providing professional faculty expertise in essential scientific disciplines that are of equal importance to all students, regardless of their animal species preference.
Other courses taught under the ALS prefix reflect subject matter of college-wide scope and significance which would not appropriately be listed under any one departmental prefix. Appropriate faculty members are selected from among all departments in the college to teach these courses. These courses are listed below.
Undergraduate Course Descriptions (ALS)
Courses (ALS)
1004: AGRICULTURE, THE ARTS AND SOCIETY
Introduction to the relationships among agriculture, society, and the arts, all of which are integral components of civilization. Pass/Fail only. (1H,1C) I, II.
1504: INTRODUCTION TO AGRICULTURE AND LIFE SCIENCES
Concepts and issues important for early orientation of all students considering a career in agriculture and life sciences, and a review of state, national, and international agricultural issues will be covered in relation to majors in the College. (1H,1C) I.
1514: MICROCOMPUTERS IN AGRICULTURE
Microcomputer course designed primarily for agriculture students. Emphasis is put on learning the basic skills needed to solve agricultural problems with a microcomputer. Topics include: hardware, electronic spreadsheets, word processors, data base management systems, computer graphics, and communications. (1H,3L,2C) I,II.
2304: ANIMAL PHYSIOLOGY AND ANATOMY
Anatomy and physiology of domestic animals including cell, neural, musculoskeletal, respiratory, cardiovascular, urinary, and endocrine systems. Pre: BIOL 1106. (3H,3L,4C) I,II.
2404 (BIOL 2404): BIOTECHNOLOGY IN A GLOBAL SOCIETY
Introduction to the world-wide impact of biotechnology and molecular biology, including applications to plants, animals, and microorganisms. Explores basic concepts of genetic engineering, scientific and ethical issues, and public concerns related to biotechnology. Topics include: environmental release of genetically engineering organisms, bioremediation, safety of genetically engineered food products, transgenic plants and animals, gene therapy, and genetic screening. Pre: BIOL 1005, BIOL 1006 or BIOL 1105, BIOL 1106, CHEM 1015, CHEM 1016. (3H,3C) II.
2504: ANIMALS IN SOCIETY
Overview of animal well-being and behavior, human-animal interactions, responsibilities to animals, animal care, behavior, disease and pain recognition and current topics concerning companion animals, domestic animals and wildlife. (2H,3L,3C) II.
2964: FIELD STUDY
Variable credit course.
2974: INDEPENDENT STUDY
Variable credit course.
2984: SPECIAL STUDY
Variable credit course.
3104: ANIMAL BREEDING AND GENETICS
Principles of genetics related to improvement of domestic farm animals. Molecular, cellular and physiological genetics, estimation of breeding values, selection, heritabilities, genetic correlations, relationships, in-breeding, heterosis, genetic abnormalities. Pre: BIOL 1106, MATH 1015. (4H,4C) I.
3134: LIVESTOCK AND THE ENVIRONMENT
This course addresses environmental issues associated with animal agriculture. Topics covered include nutrient contamination of water resources, odor emission from livestock farms, environmental regulations affecting animal agriculture, and management practices to reduce the environmental impact of farms. Students will visit area livestock farms implementing various nutrient management practices, and will develop nutrient management plans for case-study farms. This course is targeted to students intending careers in production agriculture, to provide them with understanding of management practices to reduce the impact of livestock farms on air and water quality. Junior standing required. Pre: BIOL 1005, BIOL 1006 or BIOL 1105, BIOL 1106. (2H,2C) II.
3204: ANIMAL NUTRITION AND FEEDING
Characteristics, sources, digestion, absorption, and metabolism of water, carbohydrates, lipids, proteins, vitamins, and minerals. Feedstuffs, diet formulation, and feeding systems for livestock and poultry. Pre: 2304, (CHEM 1016 or CHEM 1036). (4H,4C) I,II.
3954: STUDY ABROAD
Variable credit course.
4304: PHYSIOLOGY OF REPRODUCTION
Physiological mechanisms that control and affect reproductive processes in domestic animals, birds, humans, and selected other species. Pre: 2304. (3H,3L,4C) I,II.
4404 (GEOG 4404) (NR 4404) (UAP 4404): APPROACHES TO INTERNATIONAL DEVELOPMENT
An introduction to issues relating to international development. The course will focus on areas to help students better understand the interdependencies between countries and how institutions and organizations can foster effective working relationships on global projects of mutual interest between countries. (1H,1C) I.
4504: NATURAL RESOURCE CONSERVATION
Designed primarily to train elementary and secondary teachers, supervisors, and administrators in natural resource conservation. A three-week course. Emphasis is placed on soils, water, geology, forestry, wildlife, and marine life. Available for graduate credit except to agronomy, forestry, and wildlife majors. (3H,3L,4C) III.
4524: FARMING SYSTEMS RESEARCH AND DEVELOPMENT
Characteristics of extensive and intensive farming systems in developing countries. Comparison with U.S. small farming systems. Methods of multi-disciplinary team organization, informal team surveys, grouping farm households, and design and analysis of on-farm trials. Introduction of these methods into developing country and domestic research and extension systems. (3H,3C) I.
4554 (BIOL 4554): NEUROCHEMICAL REGULATION
Neurochemical transmission within the vertebrate brain will be examined. Emphasis will be placed on the chemical coding underlying the control of various behaviors and how these systems can be modified by various drugs or diet. Pre: (2304 or BIOL 3404), CHEM 2535. (3H,3C) II.
4574 (BIOL 4574): SOCIAL BEHAVIOR OF BIRDS AND MAMMALS
Animal behavior from the viewpoint of group organization during the life cycle of the organism. Emphasis is on adaptive mechanisms as they relate to the behavior-physiology-genetic interaction. Pre: BIOL 1106. (2H,2C) II.
4614: WATERSHED ASSESS, MGT, POLICY
Multidisciplinary perspectives of assessment, management and policy issues for protecting and improving watershed ecosystems. Topics include: monitoring and modeling approaches for assessment, risk-based watershed assessment geographic information systems for watershed analysis, decision support systems and computerized decision tools for watershed management, policy alternatives for watershed protection, urban watersheds, and current issues in watershed management. Pre: Two 4000 level courses in environmental/natural resource science, management, engineering, and/or policy in BSE, CEE, FOR, GEOL, LAR, CSES, ENT, BIO, GEOG, AAEC, UAP or equivalent. (2H, 2C). II. (2H,2C)
4964: FIELD STUDY/PRACTICUM
Variable credit course.
4974: INDEPENDENT STUDY
Variable credit course.
4984: SPECIAL STUDY
Variable credit course.
4994: UNDERGRADUATE RESEARCH
Variable credit course.
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