Animal and Poultry Sciences
www.apsc.vt.edu/
E-mail: apsc@vt.edu
Kenny Webb, Jr, Interim Department Head
Paul Mellon Distinguished Professor of Agriculture: (not yet announced)
Professors: W. E. Beal; D. M. Denbow; E. A. Dunnington; A. F. Harper;
J.W. Knight; M. A. McCann; D. R. Notter; E. J. Smith; K. E. Webb, Jr.;
E. A. Wong
Associate Professors: J. D. Eifert; M. J. Estienne; D. E. Eversole;
S. P. Greiner; H. Jiang; R.M.Lewis; A. P. McElroy; R. K. Splan; M. L. Wahlberg; C. M. Wood
Assistant Professors: R. A. Dalloul; J. Escobar
Instructors: T. L. McDonald; J. S. McCann
Lecturer: C. C. Crisman
Adjunct Professor: P. A. Harris
Career Advisors: W. E. Beal; D. M. Denbow; D. E. Eversole
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Overview
Animal and Poultry Sciences provides individuals with a broad science-based education tailored to meet their needs and career goals. The program prepares students for careers in livestock and poultry production, agribusiness, research, and teaching. Our curriculum also provides preparation for professional schools including veterinary medicine, medical school and other health professions, graduate school, etc. This major combines education in the basic sciences of animal and poultry nutrition, genetics, and physiology with management principles as applied to the raising and merchandising of beef cattle, horses, poultry, sheep, swine, and their products. Qualified undergraduates may participate in independent studies, undergraduate research, and summer internship programs. Study abroad opportunities are also available. Students choose among three options: production/business, science, and pre-vet. Within each option, emphases are offered in the areas of equine, livestock, and poultry. Specific requirements may be obtained from the departmental advising office (540/231-6936), by e-mail (apsc@vt.edu), or on the web at www.apsc.vt.edu.
The department also offers opportunities for graduate specialization in the following fields: behavior, genetics, management, nutrition, and physiology. M.S. and Ph.D. programs are offered (see Graduate Catalog).
Course Requirements
| First Year |
| Fall Semester |
(15) |
| CHEM 1035, 1045: General Chemistry |
4 |
| BIOL 1105, 1115: Prin. of Biology |
4 |
| MATH 1015: College Math |
3 |
| APSC 1454, 1464: Intro. to An.& Poul. Sci. |
4 |
| Spring Semester |
(15) |
| CHEM 1036, 1046: General Chemistry |
4 |
| BIOL 1106, 1116: Prin. of Biology |
4 |
| MATH 1016: College Math |
3 |
| APSC 1504: Anim. & Poul. Science Survey |
1 |
| ENGL 1105: Freshman English |
3 |
| Second Year |
| Fall Semester |
(15) |
| ENGL 1106: Freshman English |
3 |
| AAEC 1005: Economics of Food & Fiber Sys. |
3 |
| ALS 2304: Animal Physiology & Anatomy |
4 |
| Electives* |
5 |
| Spring Semester |
(15) |
| AAEC 1006: Economics of Food & Fiber Sys. |
3 |
BIOL 2604, 2614: Gen. Microbiology
or
APSC 3254: Animal Products |
4
or
3 |
| ALS 3204: Animal Nutrition |
4 |
| Electives* |
4 or 5 |
| Third Year |
| Fall Semester |
(15) |
| ALS 3104: Animal Breeding & Genetics |
4 |
| COMM 2004: Public Speaking |
3 |
| AAEC 3404, 3454 or Mgt 3304 |
3 |
| Electives* |
5 |
| Spring Semester |
(15) |
| ALS 4304: Physiol. of Repro. in Dom. Anim. |
4 |
| APSC 3004: APSC Seminar |
2 |
| Electives* |
9 |
| Fourth Year |
| Fall Semester |
(15) |
| Choose one (or two): |
| APSC 4404: Poultry Management (4) |
| APSC 4444: Swine Production (4) |
4 |
| APSC 4434: Sheep Production (4) |
| Electives* |
11 |
| Spring Semester |
(15) |
| Choose one (or two): |
| APSC 4414: Beef Production (4) |
4 |
| APSC 4424: Horse Production(4) |
| Electives* |
11 |
Note: Advisors work with students to individualize the course of study.
* Electives must include Area 2, Area 6 and Area 7 selections; 27 emphasis requirements & restricted electives approved by your advisor; and free electives.
Satisfactory Progress
By the end of the academic year in which the student has attempted 72 hours (including transfer, advanced placement, advanced standing and credit by examination) "satisfactory progress" will consist of:
- a grade point average of at least 2.0
- passing at least 24 credits that apply to the Curriculum for Liberal Education
- passing the following:
CHEM 1035, 1036, 1045, 1046
APSC 1454, 1464
At least 8 hours from ALS 2304, 3104 or 3204
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Undergraduate Course Descriptions (APSC)
(ALS) (FST) (BVMS)
1454: INTRODUCTION TO ANIMAL & POULTRY SCIENCE
Survey of systems of livestock and poultry production including: concepts and terminology pertaining to management and marketing; types and breeds of livestock and poultry; and an introduction to nutrition, genetics, physiology, and management of beef cattle, horses, sheep, swine and poultry. I, II. (3H,3C)
1464: ANIMAL AND POULTRY SCIENCE LABORATORY
Management practices and concepts related to efficient livestock and poultry production and marketing are taught through demonstrations and hands-on experience. I,II. Co: 1454. (3L,1C).
1504: ANIMAL AND POULTRY SCIENCES SURVEY
Orientation course for new or prospective students in Animal and Poultry Sciences. Explanation of the extension, teaching and research missions of the Animal and Poultry Sciences Department; academic requirements for majors and the planning of each student's curriculum; strategies for academic success; survey of career opportunities for Animal and Poultry Sciences majors. Pass/Fail only. (1H,1C). I, II.
1524: BEGINNING EQUITATION
Introduction to modern forward seat equitation. No previous experience necessary. Familiarization with parts of the horse, tack, gaits. Control at walk, trot, canter, including trot work over rolling terrain. I. Pass/Fail only. (4L,1C).
1624: LOW INTERMEDIATE EQUITATION
Increased riding at canter and sitting trot. Control of horse over moderately difficult terrain including galloping. Beginning cavelletti work. Pass/Fail only. Pre: 1524. (4L,1C). II.
2004: ANIMAL AND POULTRY SCIENCES SEMINAR
Identification of primary and secondary career objectives for Animal and Poultry Science majors; planning for completion of a capstone learning experience in the major. Identification of curricular and extracurricular activities to increase career opportunities. Improvement of professional and technical writing skills applicable to the animal sciences field. Pre: 1504. (1H,1C).
2104: POULTRY LABORATORY
Anatomy and physiology of birds including species-specific specializations in anatomical structure and body composition, musculoskeletal, respiratory, reproductive, endocrine, digestive and urinary systems. Relationship of these concepts to growth and egg production. Includes handling live birds. Pre: 1454, 1464. Co: ALS 2304. (3L,1C). I.
2114: LIVESTOCK MANAGEMENT AND HANDLING
Safety in livestock handling; animal behavior; care, housing, and managerial practices related to beef cattle, sheep, and swine taught through experiential activities. Pre: 1454, 1464. (3L,1C)
2124: HORSE MANAGEMENT LABORATORY
Principles of safe horse handling practices and applied horse management skills, taught through experiential activities. Pre: 1454, 1464. (2L,1C)
2424: INTRODUCTION TO THE EQUINE INDUSTRY
Introduction to the horse and equine industry. Survey of breeds and conformation; breeding, management, equipment, facilities, and marketing of the successful horse operation. II. (3H,3C).
2464: INTRODUCTION TO COMPANION ANIMALS
Appropriate care and resulting well-being of dogs, cats, and other animals that are used primarily for companionship and recreation require knowledge of their evolution, natural habitats, species and breed characteristics, behavior, breeding, feeding, housing and training. This course integrates these topics to promote a symbiotic human-animal relationship. Information regarding the scope and impact of the companion animal industry will be discussed along with a survey of associated careers. Pre: BIOL 1106. (2H,2C).
2524: INTERMEDIATE EQUITATION
Intermediate work in horseback riding with special emphasis on development of the forward seat and skills required for jumping. Elementary dressage movements. I,II. Pass/Fail only. Pre: 1624. (4L,1C)
2624: BEGINNING EQUITATION OVER FENCES
Introduction of jumping skills for the unskilled as well as review of jumping skills for experienced riders. Rider should have skills at trot and canter. I,II. Pass/Fail only. Pre: 2524. (4L,1C).
2724: EQUINE TRAINING
Psychology and ethology of equine social behavior, reproduction and parental care. Application of fundamental behavioral concepts to training of horses and modification of undesirable behavioral patterns. I,II. Pre: 2524. (1H,3L,2C).
2824: EQUINE CONFORM & BIOMECHANICS
Evaluation of equine conformation as related to locomotion, athletic performance and soundness. Basic understanding of breed standards, gaits, and rules and regulations pertaining to various equine sports disciplines, from both domestic and global perspectives. Investigation of current scientific literature regarding equine conformation and biomechanics. (1H,2L,2C).
2964: FIELD STUDY
Pass/Fail only. Variable credit course.
2974: INDEPENDENT STUDY
Pass/Fail only. Variable credit course.
2984: SPECIAL STUDY
Variable credit course.
3004: ANIMAL AND POULTRY SCIENCE SEMINAR
Important issues in animal agriculture, problem solving and management related decision making. The transition from student life to work I the livestock and poultry industries. I, II. (1H,3L,2C)
3214 (FST 3214): MEAT SCIENCE
Study of meat science starting with the live animal through the utilization as a muscle food. Fundamentals in live animal evaluation, slaughter, fabrication, fresh meat, byproduct utilization, and processed meats. The physical, chemical, physiological, and microbiological properties of meat as related to meat composition, quality, nutrition, and safety. Even years. I. Pre: ALS 2304, CHEM 1036. (2H,6L,4C).
3234: APPLIED RUMINANT NUTRITION
Application of basic principles of nutrition in developing rations for beef cattle and sheep. Emphasis is placed on appropriate use of forages, animal requirements, ration formulation techniques, and development of economic rations to enhance profitability. Pre: ALS 3204. (2H,2L,3C)
3254: ANIMAL PRODUCTS
Products obtained from animals (meat, eggs, dairy, by-products). Effect of production and processing of food animals upon product safety and quality. I, II. Pre: ALS 2304. (2H,2L,3C)
3304: EMBRYOLOGY
Normal and teratological embryology are intensively examined from ovulation through hatching or birth. Environmental, nutritional and genetic factors affecting embryogenesis. Even years.I. Pre: ALS 2304 or BIOL 3404. (2H,3L,3C).
3404: POULTRY EVALUATION AND SELECTION
Evaluation and grading of poultry and poultry products; selection of breeding stock; selection for egg production; factors contributing to quality. Pre: 1454. (1H,2L,2C). II.
3464: COMPANION ANIMAL MANAGEMENT
Management of companion animals will be addressed in a comparative fashion, from the perspectives of physiology, anatomy, nutrition, genetics, reproduction and behavior. Interrelationships among these disciplines in the care and wellbeing of companion animals will be emphasized. Normal and aberrant behaviors will be described and techniques of behavior modification and pharmacological intervention will be discussed. To allow in-depth coverage of these topics, the course will be limited to dogs, cats and caged birds. Pre: 2464. (3H,3C).
3524: INTERMEDIATE EQUITATION OVER FENCES
Establishment of sound jumping skills. Continuation of more advanced flat work. Study of hunter courses and cross country jumping. Pass/Fail only. Pre: 2624. (4L,1C). I,II.
3624: ADVANCED EQUITATION OVER FENCES
Advanced methods and techniques for jumping and precision riding. I,II. Pass/Fail only. Pre: 3524. (4L,1C).
3724: APPLIED EQUINE EVALUATION
In-depth analysis of equine conformation and performance. Emphasis on knowledge of breed standards, critical thinking skills, and oral justification of decisions. Equivalent experience may be substituted for the pre-requisite APSC 2824 with instructor approval. Pre: 2824. (1H,3L,2C).
3754: PRINCIPLES OF LIVESTOCK EVALUATION
Selection of market and breeding animals based on subjective and objective methods of evaluation. Basic understanding of evaluation principles, form-to-function, expected progeny differences, and performance records of beef cattle, swine, and sheep. Involves accurate decision making and oral reason presentations. II. Pre: 1454. (6L,2C).
3764: LIVESTOCK MECHANDISING
A comprehensive study of the principles and activities involved in successfully promoting and merchandising livestock. A livestock auction (Hokie Harvest Sale) is held at the conclusion of the course to provide experiences in advertising, salesmanship, livestock photography, facility development, sale management, and budgeting. Pre: Junior standing or consent. I. (2H,2C)
3954: STUDY ABROAD
Variable credit course.
4054 (BCHM 4054): GENOMICS
A contemporary analysis of the development, utility and application of high-resolution methods for the study and manipulation of the complete genomes of organisms. The use of new techniques for genomic, metabolic and protein engineering (functional genomics), including high-throughput methods and nanotechnology, will be emphasized. II. Pre: BCHM 3114 or BCHM 4116 or BIOL 3774. (3H,3C).
4154: ADVANCED ANIMAL GENETICS
Application of selection, mating systems, and molecular biology to genetic improvement of livestock, horses, and poultry in the United States. Description of applied breeding programs from elsewhere in the world. New findings in the inheritance of biological, disease resistance, and behavioral traits. Pre: ALS 3104. (3H,3C).
4404: COMMERCIAL POULTRY ENTERPRISE MANAGEMENT
Production, management and reproduction of egg- and meat-type chickens and turkeys. Emphasis is on the application of basic poultry science principles as they relate to commercial poultry enterprises. The course is designed to prepare students for careers in poultry service and production management. I. Pre: 1454, 1464, ALS 2304, ALS 3104, ALS 3204. (3H,3L,4C).
4414: BEEF PRODUCTION AND INDUSTRY
Detailed study of the commercial and purebred beef cattle industries. Basic principles for successful and profitable beef production. Emphasis on applied, managerial practices during laboratory. II. Pre: ALS 3104, ALS 3204, ALS 4304. (3H,3L,4C).
4424: HORSE PRODUCTION AND MANAGEMENT
Reproduction, genetics, nutrition, health, behavior and training, economics of commercial horse farms and current issues in well-being. Pre: ALS 3104, ALS 3204, ALS 4304. (3H,3L,4C). II.
4434: SHEEP PRODUCTION
Current principles and methods for science-based production and management of sheep. I. Pre: ALS 3104, ALS 3204, ALS 4304. (3H,3L,4C).
4444: SWINE PRODUCTION
Principles for commercial and seedstock swine production; current management practices, housing and marketing; issues and challenges in the swine industry. Experience in husbandry, research, and other management techniques obtained during laboratory. Pre: ALS 3104, ALS 3204, ALS 3304, APSC 2114. (2H,2L,3C).
4454: LIVESTOCK MANAGEMENT
Overview of livestock production systems; principles of nutrition, reproduction, economics, and breeding and selection of beef cattle, swine, and sheep. For non-majors only. I. (3H,3C)
4504: POULTRY PRODUCTION SYSTEMS MANAGEMENT
Systems management of integrated poultry operations. Economic analysis and programs management used in decision making processes. Prepares students for careers as division/company managers and decision makers. Even years. II. Pre: 4404. (3H,3C)
4964: FIELD STUDY
Pass/Fail only. Variable credit course.
4974: INDEPENDENT STUDY
Pass/Fail only. Variable credit course.
4984: SPECIAL STUDY
Variable credit course.
4994: UNDERGRADUATE RESEARCH
Pass/Fail only. Variable credit course.
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