College of Agriculture and Life SciencesHorticulture
OverviewHorticulture is a broad and diverse field involved with producing and utilizing a multitude of specialized plants. Benefits of this industry to all people are both physical and emotional. Horticulturists provide the fruits and vegetables so important to good nutrition. Horticulturists also improve the human environment, through both beautification and conservation, by providing the ornamental plants and designs utilized to enhance aesthetics within and around the home, workplace, and other areas. Thus, while the field is based on a biological and agricultural science foundation, there is ample opportunity for individuals also oriented toward business, social science, art, education, and international development. The horticulture curriculum is fully individualized in consultation with a course advisor. Following the freshman year of core courses, students begin their personal programs of study in one of four options. Landscape Contracting OptionThis program encompasses all components of the landscape services industry, including both exterior and interior landscapes. Additional study in ornamental plants, turf, and business supplement development of a single or combined concentration in landscape design, installation, and/or maintenance. Students in this option enter careers as entrepreneurs or employees of turf and landscape businesses in these specialties, as well as garden center operations, arboreta and private gardens management, and as town or city horticulturists. Horticulture Crops OptionThis program focuses on managing the production and quality maintenance during marketing of the high value, intensively grown horticultural crops. Study of the specializations in growing fruit, vegetable, nursery, and floral crops is supplemented with business and other supporting courses for the student's emphasis area. Careers include commodity production and marketing, consulting and sales in horticultural supply firms, quality assurance, integrated pest management, and international development. Horticulture Science OptionThis program supplements the departmental core with additional science study, individualized horticultural and supporting course development, and a directed research experience. Students in this option are prepared for graduate study in horticulture and the related plant sciences or to enter the rapidly expanding technical fields in plant and crop improvement, including biotechnology. Horticulture Education OptionThis program develops a broad horticultural foundation with supplemental requirements for a wide array of careers in teaching horticulture. These may include teaching in the secondary schools (with agriculture or biology endorsement), extension (agricultural or youth programs), community colleges, and arboreta and botanical gardens. Continuation for a graduate degree may be desirable or required for some of these education careers. Degree Requirements
Selection of the option may be delayed to the start of the junior year. Undecided (general horticulture) students may benefit in their course scheduling by a preliminary option selection supplemented with their alternative interest areas, e.g. landscape courses as electives to the Crops Option. Students are required to gain work experience during their academic careers. This may be developed independently or coordinated through the department in the Cooperative Education Program or various internship programs with which the department maintains direct contact (current listings available under Internships at http://www.hort.vt.edu/). Other experience and enrichment programs available include the Honors Program for students with outstanding academic records, the Horticulture Club for all interested students and the honorary society Pi Alpha Xi, special industry field trips, and the opportunity to develop dual major and minor programs. A horticulture minor program is also available for students in other curricula. The department offers programs leading to the M.S. and Ph.D. Available majors are olericulture, pomology, and ornamental horticulture (including floriculture, woody ornamentals, landscape horticulture, and horticulture therapy). Areas of specialization include molecular biology, growth and development, postharvest physiology, anatomy and morphology, breeding and genetics, tissue culture, growth regulation, nutrition, factors affecting photosynthesis, and the intensification of production through modern cultural practices and innovative approaches. Satisfactory Progress
By the end of the academic year in which the student has attempted 72 hours (including transfer, advanced placement, advanced standing and credit by exam), "satisfactory progress" toward the degree will include the following minimum criteria: Undergraduate Course Descriptions (HORT)2134: URBAN HORTICULTUREIntroduction to the important ways that urban and suburban citizens and consumers can tap the art, science, practice, and commercial products and services of Horticulture to enhance their own quality of life, and the quality of the regional environment in which they live. This course will address people-plant interactions at the scales of individuals, families, neighborhoods, communities and regions, teaching students the importance of addressing land use decisions at all these scales. (3H,3C) 2144: INDOOR PLANTS Basic horticultural principles, identification and cultural criteria applicable to foliage and flowering plants grown indoors. Specific plant groups discussed include ferns, cacti and succulents, and carnivorous plants, among many others. Non-majors only. I,II,III (3H,3C) 2154 (SPAN 2154): SPANISH FOR THE GREEN INDUSTRY Dialogue-based language course focusing on the vocabulary and grammatical structures pertaining to Green and Agricultural Industry jobs. Includes vocabulary and context specific to jobs and workers in greenhouse, nursery, turf and landscape environments. Spanish culture is included throughout the course along with grammar and structure. Prior study in Spanish is helpful but not required. I, II. (3H,3C) 2164: FLORAL DESIGN Principles and methods in floral art through designs for home and public environments. I,II (2H,3L,3C) 2184: GLOBALIZATION AND HORTICULTURE Globalization, the interaction and integration of people, companies, and governments, is driven by international trade and investments. This course provides students with the knowledge of horticultural crops (fruits, vegetables, ornamental plants) as a significant component of global trade. II. (3H,3C) 2224: HORTICULTURE SCIENCE AND INDUSTRY Survey course of horticultural crops (fruits, vegetables, ornamentals) and enterprises. Includes plant science and business aspects of horticultural production and service industries, and introduces related issues and emerging technologies such as work force characteristics, organic production, and biotechnology. I. (2H,2C) 2234: ENVIRONMENTAL FACTORS IN HORTICULTURE Principles and practices in managing environmental factors - temperature, water, light, atmospheric gases and pollutants, and soil and minerals - that influence growth and production of horticultural plants. II (3H,3C) 2244: PLANT PROPAGATION Principles and practices of plant propagation by sexual and asexual methods. II (2H,2L,3C) 2304 (BIOL 2304): PLANT BIOLOGY Introductory botany. Form, growth, function, reproduction, and ecological adaptations of major groups of plants. Pre: BIOL 1105, BIOL 1106. (3H,3C) I,II. 2964: FIELD STUDY Variable credit course. 2974: INDEPENDENT STUDY Variable credit course. 2984: SPECIAL STUDY Variable credit course. 3114 (FST 3114): WINES AND VINES Principles and standard practices of wine grape production, processing, and sensory evaluation for students with a professional interest in premium table wines. Junior standing and instructor consent required. II (2H,2L,3C) 3264: HORTICULTURAL THERAPY In depth study of the application of horticultural activities to therapy and rehabilitation of handicapped individuals. Attention given to understanding problems of the handicapped and specific horticultural activities used in therapeutic programs. II (2H,3L,3C) 3325-3326: WOODY LANDSCAPE PLANTS Functions, growing requirements, hardiness, problems, and methods of identification of landscape plant materials. 3325: Commonly available woody landscape plants. 3326: Native and rare woody landscape plants. Junior standing required. (2H,3L,3C) 3325: I; 3326: standing required. 3345,3346: HERBACEOUS LANDSCAPE PLANTS Identification, growing requirements, culture, landscape use, flowering and dormancy physiology, and unique propagation of native and exotic herbaceous plants for temperate environments. 3345: Summer and fall-flowering ornamental annuals and perennials; cultivated wildflower, wetland, and aquatic systems. 3346: Winter and spring-flowering species and related herbaceous foliage plants. Junior standing required. I:3345. II:3346. Pre: 2244. (1H,3L,2C) 3354 (FOR 3354): URBAN FORESTRY A study of the function, culture, and management of trees in an urban environment, with emphasis on tree value and the implementation of biological and ecological concepts to minimize maintenance and maximize utility in urban areas. Pre: or (3326). (2H,3L,3C) I. 3524 (LAR 3524): HISTORY OF LANDSCAPE ARCHITECTURE A study of the design-form and structure of landscape architectural works from the Bronze Age to the present, including the influence of physical, climatological, and social context, and of the individual designers. Junior standing required. (3H,3C) I. 3544: LANDSCAPE CONSTRUCTION Survey of landscape construction materials and methods. Concentration on small scale and residential applications, innovative uses, and cost estimates. I,II (1H,3L,2C) 3574: LANDSCAPE IRRIGATION Principles and practices in landscape irrigation system design and operation. Junior standing required. (1H,3L,2C) 3584: LANDSCAPE CONTRACTING PRACTICUM The development of practical skills in landscape contracting. The course will rotate between design and installation of water gardens, landscape irrigation systems, landscape lighting or other pertinent topics on consecutive years. The course can be repeated for exposure to specific subjects to maximum of 3 credits. Junior standing required. Pass/Fail only. Pre: 2224, 2234. (3L,1C) 3644: LANDSCAPE ESTABLISHMENT AND MAINTENANCE The principles and practices involved in the establishment and care of private, public, industrial, and institutional landscapes. I Pre: 2224, 2244. (2H,3L,3C) 4004: HORTICULTURE SEMINAR Assessment of fundamental horticultural skills developed through academics and employment. Includes career placement preparation and problem solving through research and production project design and implementation using a team approach. Junior standing required. (1H,1C) 4205,4206: PUBLIC GARDENS MAINTENANCE AND MANAGEMENT 4205: Principles and practices of winter annuals and spring blooming bulb production and installation; water garden cultivation and systems maintenance; fall fertilization programming; vegetative waste management; information dissemination and communication methods for public outreach including education, interpretive programs, and fundraising. 4206: Principles and practices of pruning, summer annual production; soil amendment and protection; plant collections/accessions curation and database management; personnel and financial management issues unique to public gardens. Pre: Junior standing required. (3L,1C) 4304: CONTEMPORARY ISSUES IN PLANT MATERIALS USE The far-reaching impact of decisions concerning the selection, propagation, and placement of ornamental herbaceous and woody plant materials in cultivated landscapes will be addressed through a discussion and writing-intensive approach. Voluntary and legislative efforts initiated by horticulturists and other plant specialists at the local, state, federal and global levels will be discussed, encompassing such topics as invasive exotic plants, rare and endangered species, and the development/release of new plant varieties. Instructor consent required. II Pre: 2144 or 3325 or 3326 or 3345 or 3346. (3H,3C) 4324: GREENHOUSE MANAGEMENT For persons who intend to manage or advise those managing greenhouses. Includes greenhouse construction, environmental controls, disease/insect identification and management, control of plant growth, root-zone management, and marketing and management principles specific to greenhouse operations. Pre: Coursework or experience in plant growth and environmental management required. (3H,3C) 4424: FLORICULTURE CROPS An advanced study of the physiological principles and commercial practices involved in the production of potted, bedding, and cut floral crops, as well as an overview of the physical systems involved in greenhouse crop production. Pre: 2234, 2244, 4324. (2H,3L,3C) 4545-4546: SMALL SCALE AND RESIDENTIAL LANDSCAPE DESIGN Development of graphic skills with concentration on a variety of media and techniques. Basic theory and principles on design of small scale and residential landscapes with emphasis on spatial composition, user needs, ecology, and uses of plant materials and light construction. 4545, I; 4546, II. Pre: 3325, 3544 for 4545; 3325, 3544, 4545, 4545 for 4546. (2H,6L,4C) 4664: NURSERY CROPS Production principles and practices used for growing woody plants in the field and in containers along with the strategies for wholesale and retail marketing of nursery crops. I Pre: 2234, 2244. (3H,3C) 4674: NURSERY CROPS LABORATORY Development of horticultural skills associated with production and marketing of nursery crops. I Co: 4664. (3L,1C) 4704: FRUIT CROPS Principles and practices in the production of important temperate tree and small fruit crops. Major emphasis on apple, peach, grape, strawberry and blueberry; lesser emphasis on pear, cherry, plum, brambles, cranberry, gooseberry, and currant. I. Pre: 2234. (3H,3C) 4714: FRUIT CROPS LABORATORY Laboratory, orchard, and field study of principles and practices related to commercial production of important temperate tree fruit and small fruit crops. I. Co: 4704. (3L,1C) 4764: VEGETABLE CROPS A comprehensive study of major and minor vegetable crops of Virginia, the U.S., and world in relation to production practices, crop development, nutritional value, and quality characteristics. I Pre: 2234. (3H,3C) 4774: VEGETABLE CROPS LABORATORY Laboratory and field study of principles and practices related to the production of vegetables. Cultural practices, production equipment, seed and varietal characteristics, and quality evaluation will be emphasized. Co: 4764. (3L,1C) I. 4784: VEGETABLE SEED PRODUCTION The study of production agriculture or reproductive biology. Seed production, handling, identification, conditioning, enhancement, packaging, storage, testing, federal standards, and biotechnology. Pre: 4764 or 2244 or equivalent experience in vegetable crops, plant propagation, or plant growth and development. Pre: 4764 or 2244. (2H,2C) 4964: FIELD STUDY Variable credit course. 4974: INDEPENDENT STUDY Variable credit course. 4984: SPECIAL STUDY Variable credit course. 4994: UNDERGRADUATE RESEARCH Variable credit course.
College of Agriculture and Life Sciences Programs of Study
Agricultural and Applied Economics | Agricultural and Extension Education | Agriculture and Life Sciences Agriculture Technology | Animal and Poultry Science | Biochemistry | Biological Systems Engineering Crop and Soil Environmental Sciences | Dairy Science | Entomology | Food Science and Technology | Horticulture Human Nutrition, Foods, and Exercise | Plant Pathology, Physiology, and Weed Science |
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